About

TrueIberico exists because the best food Spain produces is still a mystery to most Americans. Jamón ibérico is one of the world's great eating experiences, but buying it in the US means navigating confusing labels, wildly different grades, and prices that range from reasonable to absurd — often with no explanation of the difference. We started this site to fix that: clear, honest, well-researched writing about what jamón ibérico is, which grade is actually worth your money, and where to buy the real thing without getting ripped off. No ads, no sponsored posts. When you buy through a link on this site we may earn a small commission, which is how we keep the lights on — but no retailer or brand has any say in what we write.

Questions, corrections, or just want to talk ham? Write to us at hola@trueiberico.com.